| Quanitity | Ingredient |
|---|---|
| 3 tbls | Goose Fat |
| 225g | Plain Flour |
| 3 | Large Eggs |
| 1 | Egg White |
| 350 ml | Whole Milk |
Yorkshire Pudding – 6 large
METHOD
1. Oven to 220c.
2. Add half a teaspoon of goose fat into each LARGE bun tin.
3. When the oven is hot, place the bun tin into the oven for 15 minutes.
4. Combine the plain flour, eggs, egg white and milk and pour into the bun tin evenly.
5. Cook for 35- 45 minutes. Do not open the oven door before 35 minutes or the puddings will go flat.