Quanitity	Ingredient
200g	Dark Chocolate 70-80%
200g	Butter - cut into small pieces
200g	Castor Sugar
4	Eggs
4	Egg Yolks
200g	Plain Flour

Chocolate Fondant Puddings – Makes 12 small individual

METHOD

1. Pre heat oven to 180 degrees
2. Lightly grease 12 dariol moulds with melted butter
3. Break chocolate into pieces and melt with butter in a glass bowl over a pan of simmering water
4. When melted, combine and set aside to cool
5. Combine sugar, with eggs and whisk until thickened and ribbon like – 5-10 minutes
6. Gently fold in flour
7. Add chocolate mixture and combine
8. Divide mixture between 12 small dariol moulds
9. Chill until ready to cook and serve or freeze
10. Bake for 8 minutes
11. Bake from frozen for 15 minutes
12. Serve straight from the oven with ice cream