Quanitity Ingredient
200g Plain Flour
100g Castor Sugar
100g Butter

Crumble Mixture – 12 small ramekins or 1 large

METHOD

  1. Oven 180 degrees
  2. Pulse all ingredients in a processor until breadcrumb texture
  3. Refrigerate 20 minutes or batch freeze
  4. Bake 20 minutes

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