| Quanitity | Ingredient |
|---|---|
| 200g | Butter |
| 200g | Plain Flour |
| 100g | Icing Sugar |
| 100g | Corn Flour |
Shortbread Recipe – 40 small
METHOD
- Oven to 180 degrees
- Combine all ingredients in a processor
- Form into a cylinder shape – width the size of the biscuits you prefer
- Refrigerate 20 minutes or freeze until ready to bake
- Cut into 1/2 cm discs
- Oven bake for 8 minutes