
Quanitity | Ingredient |
---|---|
200g | Butter |
200g | Plain Flour |
100g | Icing Sugar |
100g | Corn Flour |
Shortbread Recipe – 40 small
METHOD
Pre heat fan oven to 180 degrees
- Combine all ingredients in a processor
- Form into a cylinder shape – width the size of the biscuits you prefer
- Refrigerate 20 minutes or freeze until ready to bake
- Cut into 1/2 cm discs
- Oven bake for 8 minutes