| Quanitity | Ingredient |
|---|---|
| 200g | Plain Flour |
| 100g | Castor Sugar |
| 100g | Butter |
Crumble Mixture – 12 small ramekins or 1 large
METHOD
- Oven 180 degrees
- Pulse all ingredients in a processor until breadcrumb texture
- Refrigerate 20 minutes or batch freeze
- Bake 20 minutes