Carillion liquidation leaves catering services at 200 schools in limbo
Construction giant Carillion – which serves 32,000 meals a day to pupils at more than 200 schools through its catering arm Food &...
View PostGive your guests a gift – Shortbread Recipe
These are so easy to make and delicious. Make lots and freeze before baking INGREDIENTS 200g plain flour 200g butter – softened 100g icing...
View PostThe Culinary Calender – December
DECEMBER – What’s in season? Put the following on your specials board and achieve a great GP% Sea Bass, Turkey, Pomegranate, Celery, Red Cabbage,...
View Post‘10 Things every Hotelier should know’
December 2017 We were looking through some old copies of the Caterer last weekend. Onecall subscribe and get the Caterer weekly by post. A...
View PostGovernment ‘names and shames’ 62 hospitality firms for underpaying the minimum wage
According to Katie Pathiaki’s article written in THE CATERER, some 62 hospitality business’s have been named and shamed for paying below the minimum wage....
View PostOnecall Hospitality Rebranding
Do you need help with the launch of a new business venture? Would you like a cost effective re-brand? Do you deliver on service...
View PostSandy Mount Anglesey
Sandy Mount is currently closed; a planning application for complete refurbishment and an investment of £2.5 million is under review. Onecall Hospitality have been...
View PostWild Pheasant Llangollen
ONECALL Hospitality assisted in the acquisition of The Wild Pheasant in Llangollen. It has been acquired by Everbright Lodge Ltd, a rapidly expanding chain...
View PostStonecross Manor – Lake District
ONECALL Hospitality assisted in the acquisition of Stonecross Manor and Spa in Kendal in the Lake District and is now undergoing a major refurbishment...
View PostSlate Bar – Kendal
Introducing Kaushik Mistry BA (Hons) Operational Management, Business Management and Development, Strategic Planning, Turnaround and Sales and Marketing, Brand Development, Bar Owner Kaushik has...
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