Food & Beverage

• Food Beverage Plan
• Function Costing Sheet
• Payroll Input
• Portion Cost Analysis
• Recipe Costing Calculator
• Bar Price Calculator
• Bar Open and Close Schedule
• Bar Theft Manual
• Liquor Usage_Proposed Price Deviance
• Breakfast Chef Job Description
• Breakfast Procedure
• Commis Chef Job Description
• Restaurant Rota
• Food Allergen Policy
• Food and Beverage Plan
• Food and Beverage Service Styles
• Kitchen Order Checklist
• Food and Bverage Operations Procedure
• Seasonal Food Calender
• National Food Days
• Shift Rota Calculator
• Liquor Stock Control
• Fridge and Freezer Temperature Log
• Chef De Partie Job Description
• Individual Employee Record
• Functions Manager Job Description
• Food and Beverage Assistant Job Description
• Food and Beverage Manager Job Description
• General Manager Job Description
• Head Chef Job Description
• Kitchen Assistant Job Description
• Maintenance Manager
• Night Porter Job Description
• Pastry Chef Job Description
• Reception Manager Job Description
• Receptionist Job Description
• Staff Training Record
• Restaurant Manager Job Description
• Sales and Events Co-ordinator Job Description
• Sales and Marketing Manager Job Description
• Staff Signing On and Off Form
• Sous Chef Job Description
• Staff Handbook
• Time Off Request Form
• Trainee Duty Manager Job Description
• Uniform Issue Sheet
• All Day Menu
• Daily Competitor Room Rates
• Sample Wedding Brochure
• COSHH Bar Information
• National Days Sales and Marketing
• Christmas Confirmations
• Allergen File
• Christmas Party Reservation Confirmation Form
• Profit and Loss Forecast